Communication and Critical/Cultural Studies,volume 12,issue 2  (04-2015)

Period of time： 2015年2期

Publisher： Routledge Ltd

Founded in： 2004

Total resources： 39

E-ISSN： 1479-4233|12|2

ISSN： 1479-1420

Subject：

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Communication and Critical/Cultural Studies,volume 12,issue 2

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Good Muslims, Bad Muslims, and the Nation: The “Ground Zero Mosque” and the Problem With Tolerance

By in (2015)

Communication and Critical/Cultural Studies,volume 12,issue 2 , Vol. 12, Iss. 2, 2015-04 , pp. 121-138

Routledge Ltd

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Unearthing the Native Past: Citizen Archaeology and Modern (Non)Belonging at the Pueblo Grande Museum

By , in (2015)

Communication and Critical/Cultural Studies,volume 12,issue 2 , Vol. 12, Iss. 2, 2015-04 , pp. 139-158

Routledge Ltd

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The Right to Hide? Anti-Surveillance Camouflage and the Aestheticization of Resistance

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Communication and Critical/Cultural Studies,volume 12,issue 2 , Vol. 12, Iss. 2, 2015-04 , pp. 159-178

Routledge Ltd

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Feeling for the State: Affective Labor and Anti-Terrorism Training in US Hotels

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Communication and Critical/Cultural Studies,volume 12,issue 2 , Vol. 12, Iss. 2, 2015-04 , pp. 179-197

Routledge Ltd

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Rhetorics and Foodways

By , , in (2015)

Communication and Critical/Cultural Studies,volume 12,issue 2 , Vol. 12, Iss. 2, 2015-04 , pp. 198-199

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Cooking Without Women: The Rhetoric of the New Culinary Male

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Communication and Critical/Cultural Studies,volume 12,issue 2 , Vol. 12, Iss. 2, 2015-04 , pp. 200-204

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Cooking, Celebrity Chefs, and Public Chef Intellectuals

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Communication and Critical/Cultural Studies,volume 12,issue 2 , Vol. 12, Iss. 2, 2015-04 , pp. 205-208

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Cooking Up Hashtag Activism: #PaulasBestDishes and Counternarratives of Southern Food

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Communication and Critical/Cultural Studies,volume 12,issue 2 , Vol. 12, Iss. 2, 2015-04 , pp. 209-213

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Irony and Food Politics

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Communication and Critical/Cultural Studies,volume 12,issue 2 , Vol. 12, Iss. 2, 2015-04 , pp. 214-217

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Craft Rhetoric

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Communication and Critical/Cultural Studies,volume 12,issue 2 , Vol. 12, Iss. 2, 2015-04 , pp. 218-222

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