Chemosensory Perception,volume 3,issue 3-4  (12-2014)

Period of time： 2014年3-4期

Publisher： Springer Publishing Company

Founded in： 2008

Total resources： 5

ISSN： 1936-5802

Subject： Q5 Biochemistry

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Chemosensory Perception,volume 3,issue 3-4

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Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype

By Duffy Valerie in (2010)

Chemosensory Perception,volume 3,issue 3-4 , Vol. 3, Iss. 3-4, 2010-12 , pp. 137-148

Springer Publishing Company

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Learning Influences the Perception of Odor Mixtures

By Berre Elodie in (2010)

Chemosensory Perception,volume 3,issue 3-4 , Vol. 3, Iss. 3-4, 2010-12 , pp. 156-166

Springer Publishing Company

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An Expectation-Based Approach to Explaining the Crossmodal Influence of Color on Orthonasal Odor Identification: The Influence of Expertise

By Shankar Maya in (2010)

Chemosensory Perception,volume 3,issue 3-4 , Vol. 3, Iss. 3-4, 2010-12 , pp. 167-173

Springer Publishing Company

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Flavor Expectation: The Effect of Assuming Homogeneity on Drink Perception

By Woods Andy in (2010)

Chemosensory Perception,volume 3,issue 3-4 , Vol. 3, Iss. 3-4, 2010-12 , pp. 174-181

Springer Publishing Company

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Effects of Pleasant Ambient Fragrances on Dental Fear: Comparing Apples and Oranges

By Toet Alexander in (2010)

Chemosensory Perception,volume 3,issue 3-4 , Vol. 3, Iss. 3-4, 2010-12 , pp. 182-189

Springer Publishing Company

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Four Irritating Odorants Target the Trigeminal Chemoreceptor TRPA1

By Richards Paige in (2010)

Chemosensory Perception,volume 3,issue 3-4 , Vol. 3, Iss. 3-4, 2010-12 , pp. 190-199

Springer Publishing Company

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Total 6 item(s)