Current Microbiology,volume 63,issue 5  (11-2014)

Period of time： 2014年5期

Publisher： Springer Publishing Company

Founded in： 1978

Total resources： 49

ISSN： 0343-8651

Subject： Q93 Microbiology

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Current Microbiology,volume 63,issue 5

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The Distribution and Frequency of Oral Veillonella spp. in the Tongue Biofilm of Healthy Young Adults

By Mashima Izumi in (2011)

Current Microbiology,volume 63,issue 5 , Vol. 63, Iss. 5, 2011-11 , pp. 403-407

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Two Types of Phytases (Histidine Acid Phytase and β-Propeller Phytase) in Serratia sp. TN49 from the Gut of Batocera horsfieldi (Coleoptera) Larvae

By Zhang Rui in (2011)

Current Microbiology,volume 63,issue 5 , Vol. 63, Iss. 5, 2011-11 , pp. 408-415

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ERIC-PCR Genotyping of Paenibacillus larvae in Southern Italian Honey and Brood Combs

By Di Pinto Angela in (2011)

Current Microbiology,volume 63,issue 5 , Vol. 63, Iss. 5, 2011-11 , pp. 416-419

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Cloning, Characterization and Diversity of Insecticidal Crystal Protein Genes of Bacillus thuringiensis Native Isolates from Soils of Andaman and Nicobar Islands

By Mahadeva Swamy H. in (2011)

Current Microbiology,volume 63,issue 5 , Vol. 63, Iss. 5, 2011-11 , pp. 420-425

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Rapid Identification and Detection of Intracellular Survival Testing of Mycobacterium smegmatis mc2155 that Contains eis Gene from Mycobacterium tuberculosis by Flow Cytometry

By He Zichun,Li Shengjin,Zhou Xiangdong in (2011)

Current Microbiology,volume 63,issue 5 , Vol. 63, Iss. 5, 2011-11 , pp. 426-432

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Photobacterium atrarenae sp. nov. a Novel Bacterium Isolated from Sea Sand

By Kim Byung-Chun,Poo Haryoung,Kim Mi,Lee Kang,Lee Jongtae,Rhee Moon-Soo,Shin Kee-Sun in (2011)

Current Microbiology,volume 63,issue 5 , Vol. 63, Iss. 5, 2011-11 , pp. 433-438

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Escherichia coli Diversity in Livestock Manures and Agriculturally Impacted Stream Waters

By Cook Kimberly,Bolster Carl,Ayers Kati,Reynolds Dale in (2011)

Current Microbiology,volume 63,issue 5 , Vol. 63, Iss. 5, 2011-11 , pp. 439-449

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Recent Advances in the Biodegradation of Chlorothalonil

By Wang Guangli in (2011)

Current Microbiology,volume 63,issue 5 , Vol. 63, Iss. 5, 2011-11 , pp. 450-457

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Brettanomyces as a Starter Culture in Rice-Steamed Sponge Cake: A Traditional Fermented Food in China

By Wu Peng in (2011)

Current Microbiology,volume 63,issue 5 , Vol. 63, Iss. 5, 2011-11 , pp. 458-463

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Prevalence of Acanthamoeba from Tap Water in Rio Grande do Sul, Brazil

By Winck Mari in (2011)

Current Microbiology,volume 63,issue 5 , Vol. 63, Iss. 5, 2011-11 , pp. 464-469

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