European Food Research and Technology A,volume 229,issue 1  (05-2011)

Period of time： 2011年1期

Publisher： Springer Publishing Company

Founded in： 1890

Total resources： 38

ISSN： 1438-2377

Subject： TS Light industry ,Handicrafts

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

European Food Research and Technology A,volume 229,issue 1

Menu

Authentication of three valuable Dendrobium species by adapter ligation-mediated allele-specific amplification

By Zhang Weichao in (2009)

European Food Research and Technology A,volume 229,issue 1 , Vol. 229, Iss. 1, 2009-05 , pp. 1-7

Springer Publishing Company

Abstract Access to resources Recommend Favorite

Is the calculation of the gluten content by multiplying the prolamin content by a factor of 2 valid?

By Wieser Herbert in (2009)

European Food Research and Technology A,volume 229,issue 1 , Vol. 229, Iss. 1, 2009-05 , pp. 9-13

Springer Publishing Company

Abstract Access to resources Recommend Favorite

Immunochemical detection of Cry1A(b) protein in model processed foods made with transgenic maize

By Luis Ruth in (2009)

European Food Research and Technology A,volume 229,issue 1 , Vol. 229, Iss. 1, 2009-05 , pp. 15-19

Springer Publishing Company

Abstract Access to resources Recommend Favorite

Bread crumb quality assessment: a plural physical approach

By Angioloni Alessandro in (2009)

European Food Research and Technology A,volume 229,issue 1 , Vol. 229, Iss. 1, 2009-05 , pp. 21-30

Springer Publishing Company

Abstract Access to resources Recommend Favorite

Effect of low lactose dairy powder addition on the properties of gluten-free batters and bread quality

By Nunes Maria in (2009)

European Food Research and Technology A,volume 229,issue 1 , Vol. 229, Iss. 1, 2009-05 , pp. 31-41

Springer Publishing Company

Abstract Access to resources Recommend Favorite

Rapid microwave-assisted transesterification for the preparation of fatty acid methyl esters from the oil of yellow horn ( Xanthoceras sorbifolia Bunge.)

By Zu Yuangang in (2009)

European Food Research and Technology A,volume 229,issue 1 , Vol. 229, Iss. 1, 2009-05 , pp. 43-49

Springer Publishing Company

Abstract Access to resources Recommend Favorite

Single-cultivar cloudy juice made from table apples: an attempt to identify the driving force for sensory preference

By Jaros Doris in (2009)

European Food Research and Technology A,volume 229,issue 1 , Vol. 229, Iss. 1, 2009-05 , pp. 51-61

Springer Publishing Company

Abstract Access to resources Recommend Favorite

Acrylamide formation in a cookie system as influenced by the oil phenol profile and degree of oxidation

By Arribas-Lorenzo Gema in (2009)

European Food Research and Technology A,volume 229,issue 1 , Vol. 229, Iss. 1, 2009-05 , pp. 63-72

Springer Publishing Company

Abstract Access to resources Recommend Favorite

Development of a rapid and sensitive immunomagnetic-bead based assay for detecting Bacillus cereus in milk

By Chu Pei-Tzu in (2009)

European Food Research and Technology A,volume 229,issue 1 , Vol. 229, Iss. 1, 2009-05 , pp. 73-81

Springer Publishing Company

Abstract Access to resources Recommend Favorite

Microbial characterization of Iranian traditional Lighvan cheese over manufacturing and ripening via culturing and PCR-DGGE analysis: identification and typing of dominant lactobacilli

By Kafili Tiva in (2009)

European Food Research and Technology A,volume 229,issue 1 , Vol. 229, Iss. 1, 2009-05 , pp. 83-92

Springer Publishing Company

Abstract Access to resources Recommend Favorite

Previous 1 2 3 Next Display item(s) per page Total 21 item(s)