Plant Foods for Human Nutrition,volume 61,issue 3  (09-2013)

Period of time: 2013年3期

Publisher: Springer Publishing Company

Founded in: 1952

Total resources: 22

ISSN: 0921-9668

Subject: R1 Preventive Medicine , Health

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Plant Foods for Human Nutrition,volume 61,issue 3

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Physico-Chemical Changes In Cladodes (Nopalitos) From Cultivated And Wild Cacti (Opuntia spp.)

By BETANCOURT-DOMÍNGUEZ M.,HERNÁNDEZ-PÉREZ T.,GARCÍA-SAUCEDO P.,CRUZ-HERNÁNDEZ A.,PAREDES-LÓPEZ O. in (2006)

Plant Foods for Human Nutrition,volume 61,issue 3 , Vol. 61, Iss. 3, 2006-09 , pp. 115-119

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Composition, Digestibility and Application in Breadmaking of Banana Flour

By JUAREZ-GARCIA E.,AGAMA-ACEVEDO E.,SÁYAGO-AYERDI S.G.,RODRÍGUEZ-AMBRIZ S.L.,BELLO-PÉREZ L.A. in (2006)

Plant Foods for Human Nutrition,volume 61,issue 3 , Vol. 61, Iss. 3, 2006-09 , pp. 131-137

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Effect of Ethylene Treatment on Kiwifruit Bioactivity

By PARK YONG-SEO,JUNG SOON-TECK,KANG SEONG-GOOK,DELGADO-LICON EFREN,KATRICH ELENA,TASHMA ZEV,TRAKHTENBERG SIMON,GORINSTEIN SHELA in (2006)

Plant Foods for Human Nutrition,volume 61,issue 3 , Vol. 61, Iss. 3, 2006-09 , pp. 151-156

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