Mediterranean Journal of Nutrition and Metabolism,volume 3,issue 2  (09-2013)

Period of time： 2013年2期

Publisher： Springer Publishing Company

Founded in： 2008

Total resources： 6

ISSN： 1973-798X

Subject： R1 Preventive Medicine , Health

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Mediterranean Journal of Nutrition and Metabolism,volume 3,issue 2

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Homo sapiens and milk: a valuable food in the past and in the future

By Arsenio Leone in (2010)

Mediterranean Journal of Nutrition and Metabolism,volume 3,issue 2 , Vol. 3, Iss. 2, 2010-09 , pp. 99-103

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The use of probiotics in gastrointestinal diseases

By Pagliaro Giacomo in (2010)

Mediterranean Journal of Nutrition and Metabolism,volume 3,issue 2 , Vol. 3, Iss. 2, 2010-09 , pp. 105-113

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Vitamin D and multiple sclerosis: an update

By Zuliani Cristina in (2010)

Mediterranean Journal of Nutrition and Metabolism,volume 3,issue 2 , Vol. 3, Iss. 2, 2010-09 , pp. 115-119

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Effect of incorporating rape seed oil on quality of ice cream

By Nadeem M. in (2010)

Mediterranean Journal of Nutrition and Metabolism,volume 3,issue 2 , Vol. 3, Iss. 2, 2010-09 , pp. 121-126

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The aperitif: an investigation into young people’s relationship with alcohol: Convention between the University of Siena Applied Dietary Sciences Unit and the Municipality of Siena

By Chiassai S. in (2010)

Mediterranean Journal of Nutrition and Metabolism,volume 3,issue 2 , Vol. 3, Iss. 2, 2010-09 , pp. 127-132

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Reduced body cell mass in type 2 diabetes mellitus: reversal with a diabetes-specific nutritional formula

By Tatti Patrizio in (2010)

Mediterranean Journal of Nutrition and Metabolism,volume 3,issue 2 , Vol. 3, Iss. 2, 2010-09 , pp. 133-136

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Relationship of monocyte chemoattractant protein 1 (MCP-1) with insulin resistance and body mass index, but not with thermogenetic hormones in obesity

By Pergola Giovanni in (2010)

Mediterranean Journal of Nutrition and Metabolism,volume 3,issue 2 , Vol. 3, Iss. 2, 2010-09 , pp. 137-142

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Effects of pulse consumption in women presenting components of the metabolic syndrome: a randomized controlled trial

By Gravel Karine in (2010)

Mediterranean Journal of Nutrition and Metabolism,volume 3,issue 2 , Vol. 3, Iss. 2, 2010-09 , pp. 143-151

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Quality of diet, screened by the Mediterranean diet quality index and the evaluation of the content of advanced glycation endproducts, in a population of high school students from Emilia Romagna

By Tarabusi Valeria in (2010)

Mediterranean Journal of Nutrition and Metabolism,volume 3,issue 2 , Vol. 3, Iss. 2, 2010-09 , pp. 153-157

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Effect of combined vitamins C and E supplementation on oxidant/antioxidant status in hemodialysis patients

By Montazerifar F. in (2010)

Mediterranean Journal of Nutrition and Metabolism,volume 3,issue 2 , Vol. 3, Iss. 2, 2010-09 , pp. 159-163

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