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Peroxisomal changes during hiberation of jerboa (Jaculus orientalis)

By Kabine M.,Cherkaoui-Malki M,Clémencet C.,Kebbaj M.,Latruffe N. in (1998)

Springer Publishing Company

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Analysis of sn -1(3)- and sn -2-short-chain acyl isomers of triacylglycerols in butteroil by gas-liquid chromatography

By Kemppinen Asmo,Kalo Paavo in (1998)

Springer Publishing Company

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Gas chromatography-fourier transform infrared spectrometry of fatty acids: New applications with a direct deposition interface

By Sémon E.,Ferary S.,Auger J.,Quéré J. in (1998)

Springer Publishing Company

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Determination of sterols, oxysterols, and fatty acids of phospholipids in cells and lipoproteins: A one-sample method

By Blache D.,Durand P.,Girodon F.,Gesquière L.,Loreau N. in (1998)

Springer Publishing Company

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Determination of low trans levels in refined oils by fourier transform infrared spectroscopy

By Greyt W.,Kint A.,Kellens M.,Huyghebaert A. in (1998)

Springer Publishing Company

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Applications of chromatographic techniques to evaluate enzymatic hydrolysis of oxidized and polymeric triglycerides by pancreatic lipase in vitro

By Márquez-Ruiz G.,Guevel G.,Dobarganes M. in (1998)

Springer Publishing Company

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Application of headspace analysis to the study of aroma compounds-lipids interactions

By Druaux C.,Thanh M.,Seuvre A.,Voilley A. in (1998)

Springer Publishing Company

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Interference of 7-dehydrocholesterol in α-tocopherol determination by high-performance liquid chromatography: A possible screening test for the smith-lemli-opitz syndrome

By Michel F.,Cristol J.,Vernet M.,Feillet C.,Carbonneau M.,Léger C.,Castel J.,Descomps B. in (1998)

Springer Publishing Company

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Identification of conjugated fatty acids by gas chromatography-mass spectrometry of 4-methyl-1,2,4-triazoline-3,5-dione adducts

By Dobson Gary in (1998)

Springer Publishing Company

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Content of trans -fatty acids in edible margarines

By Tsanev R.,Russeva A.,Rizov T.,Dontcheva Iv. in (1998)

Springer Publishing Company

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