Sensing and Instrumentation for Food Quality and Safety,volume 4,issue 3  (09-2011)

Period of time： 2011年3期

Publisher： Springer Publishing Company

Founded in： 2007

Total resources： 4

ISSN： 1932-7587

Subject： TS Light industry ,Handicrafts

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Sensing and Instrumentation for Food Quality and Safety,volume 4,issue 3

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Sprouting detection at early stages in individual CWAD and CWRS wheat kernels using SWIR spectroscopy

By Xing Juan in (2010)

Sensing and Instrumentation for Food Quality and Safety,volume 4,issue 3 , Vol. 4, Iss. 3, 2010-09 , pp. 95-100

Springer Publishing Company

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Rapid extraction and detection of trace Chlorpyrifos-methyl in orange juice by surface-enhanced Raman spectroscopy

By Shende Chetan in (2010)

Sensing and Instrumentation for Food Quality and Safety,volume 4,issue 3 , Vol. 4, Iss. 3, 2010-09 , pp. 101-107

Springer Publishing Company

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Rapid detection of bacterial proliferation in food samples using microchannel impedance measurements at multiple frequencies

By Puttaswamy Sachidevi in (2010)

Sensing and Instrumentation for Food Quality and Safety,volume 4,issue 3 , Vol. 4, Iss. 3, 2010-09 , pp. 108-118

Springer Publishing Company

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Analysis of calcium in milk using an embedded system

By Neelamegam P. in (2010)

Sensing and Instrumentation for Food Quality and Safety,volume 4,issue 3 , Vol. 4, Iss. 3, 2010-09 , pp. 119-125

Springer Publishing Company

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Effect of fruit harvest time on citrus canker detection using hyperspectral reflectance imaging

By Zhao Xuhui in (2010)

Sensing and Instrumentation for Food Quality and Safety,volume 4,issue 3 , Vol. 4, Iss. 3, 2010-09 , pp. 126-135

Springer Publishing Company

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Total 5 item(s)