Sensing and Instrumentation for Food Quality and Safety,volume 4,issue 2  (06-2011)

Period of time： 2011年2期

Publisher： Springer Publishing Company

Founded in： 2007

Total resources： 4

ISSN： 1932-7587

Subject： TS Light industry ,Handicrafts

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Sensing and Instrumentation for Food Quality and Safety,volume 4,issue 2

Menu

Simultaneous prediction of acetic acid/ethanol concentrations in their binary mixtures using metalloporphyrin based opto-electronic nose for meat safety applications

By Amamcharla Jayendra in (2010)

Sensing and Instrumentation for Food Quality and Safety,volume 4,issue 2 , Vol. 4, Iss. 2, 2010-06 , pp. 51-60 (10)

Springer Publishing Company

Abstract Access to resources Recommend Favorite

Studies on electrical properties of wheat bread as a function of moisture content during storage

By Bhatt Chintan in (2010)

Sensing and Instrumentation for Food Quality and Safety,volume 4,issue 2 , Vol. 4, Iss. 2, 2010-06 , pp. 61-66 (6)

Springer Publishing Company

Abstract Access to resources Recommend Favorite

Discrimination of yerba mate ( Ilex paraguayensis St. Hil.) samples according to their geographical origin by means of near infrared spectroscopy and multivariate analysis

By Cozzolino D. in (2010)

Sensing and Instrumentation for Food Quality and Safety,volume 4,issue 2 , Vol. 4, Iss. 2, 2010-06 , pp. 67-72 (6)

Springer Publishing Company

Abstract Access to resources Recommend Favorite

Multiplexed magnetic microsphere immunoassays for detection of pathogens in foods

By Kim Jason in (2010)

Sensing and Instrumentation for Food Quality and Safety,volume 4,issue 2 , Vol. 4, Iss. 2, 2010-06 , pp. 73-81 (9)

Springer Publishing Company

Abstract Access to resources Recommend Favorite

Classification of in-shell peanut kernels nondestructively using VIS/NIR reflectance spectroscopy

By Sundaram J. in (2010)

Sensing and Instrumentation for Food Quality and Safety,volume 4,issue 2 , Vol. 4, Iss. 2, 2010-06 , pp. 82-94 (13)

Springer Publishing Company

Abstract Access to resources Recommend Favorite

Total 5 item(s)