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Continuing Education—“The Action Level”®

By Pierce J. Thomas in (2009)

Taylor & Francis Ltd

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Concentrations of Bioaerosols, Odors, and Hydrogen Sulfide Inside and Downwind from Two Types of Swine Livestock Operations

By Thorne Peter,Ansley Anne,Perry Sarah Spencer in (2009)

Taylor & Francis Ltd

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Respirator Physiological Effects under Simulated Work Conditions

By Bansal Siddharth,Harber Philip,Yun David,Liu David,Liu Yihang,Wu Samantha,Ng David,Santiago Silverio in (2009)

Taylor & Francis Ltd

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Measurements of Airborne Methylene Diphenyl Diisocyanate (MDI) Concentration in the U.S. Workplace

By Booth Karroll,Cummings Barbara,Karoly William,Mullins Sharon,Robert William,Spence Mark,Lichtenberg Fran,Banta J. in (2009)

Taylor & Francis Ltd

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Volatile Organic Compounds and Formaldehyde as Explaining Factors for Sensory Irritation in Office Environments

By Salonen H.,Pasanen A-L.,Lappalainen S.,Riuttala H.,Tuomi T.,Pasanen P.,Back B.,Reijula K. in (2009)

Taylor & Francis Ltd

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Effectiveness of Common Shelter-in-Place Techniques in Reducing Ammonia Exposure Following Accidental Release

By Tarkington Brett,Harris Angela,Barton Paul,Chandler Ben,Goad Phillip in (2009)

Taylor & Francis Ltd

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