Food and Agricultural Immunology,volume 25,issue 3  (07-2014)

Period of time： 2014年3期

Publisher： Taylor & Francis Ltd

Founded in： 1989

Total resources： 55

ISSN： 1465-3443

Subject： R3 Basic Medical

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Food and Agricultural Immunology,volume 25,issue 3

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Reduction of the allergenic protein in soybean meal by enzymatic hydrolysis

By , , , , , , in (2014)

Food and Agricultural Immunology,volume 25,issue 3 , Vol. 25, Iss. 3, 2014-07 , pp. 301-310

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Identification of a second major antigenic epitope in the α-subunit of soy β-conglycinin

By , in (2014)

Food and Agricultural Immunology,volume 25,issue 3 , Vol. 25, Iss. 3, 2014-07 , pp. 311-321

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Synthesis of a newly designed artificial antigen and preparation of a polyclonal antibody against salbutamol

By , , , , in (2014)

Food and Agricultural Immunology,volume 25,issue 3 , Vol. 25, Iss. 3, 2014-07 , pp. 322-331

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An in vitro study of Sanchi (Panax pseudoginseng) for its DNA protective effect

By , , , , in (2014)

Food and Agricultural Immunology,volume 25,issue 3 , Vol. 25, Iss. 3, 2014-07 , pp. 332-340

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General immunoassay for pyrethroids based on a monoclonal antibody

By , , , , , , in (2014)

Food and Agricultural Immunology,volume 25,issue 3 , Vol. 25, Iss. 3, 2014-07 , pp. 341-349

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Anti-bensulfuron methyl monoclonal antibody production and BSM-detecting indirect competitive enzyme-linked immunoassay establishment

By , , , , , , , in (2014)

Food and Agricultural Immunology,volume 25,issue 3 , Vol. 25, Iss. 3, 2014-07 , pp. 350-363

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Enzyme-linked immunosorbent assay–based two different polyclonal antibodies for the detection of cypermethrin with phenoxybenzene multiresidue

By , , , in (2014)

Food and Agricultural Immunology,volume 25,issue 3 , Vol. 25, Iss. 3, 2014-07 , pp. 364-374

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The analysis of specific allergenicity of food allergens families

By , , , , , , in (2014)

Food and Agricultural Immunology,volume 25,issue 3 , Vol. 25, Iss. 3, 2014-07 , pp. 375-385

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Protective effects and antioxidant mechanism of bamboo leaf flavonoids on hepatocytes injured by CCl4

By , , , in (2014)

Food and Agricultural Immunology,volume 25,issue 3 , Vol. 25, Iss. 3, 2014-07 , pp. 386-396

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Development of an enzyme-linked immunosorbent assay for octylphenol

By , , , , , in (2014)

Food and Agricultural Immunology,volume 25,issue 3 , Vol. 25, Iss. 3, 2014-07 , pp. 397-410

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