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Effects of betaine, organic acids and inulin as single feed additives or in combination on bacterial populations in the gastrointestinal tract of weaned pigs

By Metzler-Zebeli Barbara,Ratriyanto Adi,Jezierny Dagmar,Sauer Nadja,Eklund Meike,Mosenthin Rainer in (2009)

Taylor & Francis Ltd

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Development of equations for predicting metabolisable energy concentrations in compound feeds for pigs

By Bulang Michael,Rodehutscord Markus in (2009)

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Effect of dietary crude protein level on jejunal brush border enzyme activities in weaned pigs

By Opapeju Florence Omobola,Rademacher Meike,Nyachoti Charles Martin in (2009)

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Tryptophan metabolism and related B vitamins in the multiparous sow fed ad libitum after farrowing

By Mosnier Emmanuelle,Matte Jacques,Etienne Michel,Ramaekers Peter,Seve Bernard,Le Floc'h Nathalie in (2009)

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Comparison of different methods for determination of the duodenal and ileal flows of endogenous nitrogen and amino acids in growing goats

By Zhou Chuanshe,Tan Zhiliang,Pan Yafei,Tang Shaoxun,Sun Zhihong,Han Xuefeng,Wang Min in (2009)

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Accuracy of the use of energy conversion factors for compound fish diets

By Sales James in (2009)

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