Journal of Aquatic Food Product Technology,volume 23,issue 6  (11-2014)

Period of time： 2014年6期

Publisher： Taylor & Francis Ltd

Founded in： 1990

Total resources： 13

ISSN： 1049-8850

Subject： S9 Aquaculture, Fishery

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Journal of Aquatic Food Product Technology,volume 23,issue 6

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Oxidative Stability of Spray-Dried Microencapsulated Fish Oils with Different Wall Materials

By , , , , , in (2014)

Journal of Aquatic Food Product Technology,volume 23,issue 6 , Vol. 23, Iss. 6, 2014-11 , pp. 567-578

Taylor & Francis Ltd

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Today’s Metrics of a Successful Journal

By in (2014)

Journal of Aquatic Food Product Technology,volume 23,issue 6 , Vol. 23, Iss. 6, 2014-11 , pp. 529-529

Taylor & Francis Ltd

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Bacterial Flora in Turbot Scophthalmus maximus Cultured in Deepwell Seawater of Liaodong Peninsula

By , , , in (2014)

Journal of Aquatic Food Product Technology,volume 23,issue 6 , Vol. 23, Iss. 6, 2014-11 , pp. 530-541

Taylor & Francis Ltd

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Lactococcus lactis ssp. lactis as Protective Culture in Vacuum-Packed Raw Salmon (Salmo salar)

By , in (2014)

Journal of Aquatic Food Product Technology,volume 23,issue 6 , Vol. 23, Iss. 6, 2014-11 , pp. 601-607

Taylor & Francis Ltd

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Seasoned Sprat Products’ Acceptance in Estonia and in Thailand

By , , , , , , in (2014)

Journal of Aquatic Food Product Technology,volume 23,issue 6 , Vol. 23, Iss. 6, 2014-11 , pp. 552-566

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Changes in Physicochemical and Protein Structural Properties of Common Carp (Cyprinus carpio) Muscle Subjected to Different Freeze–Thaw Cycles

By , , , , in (2014)

Journal of Aquatic Food Product Technology,volume 23,issue 6 , Vol. 23, Iss. 6, 2014-11 , pp. 579-590

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Oil from Calanus finmarchicus—Composition and Possible Use: A Review

By , , in (2014)

Journal of Aquatic Food Product Technology,volume 23,issue 6 , Vol. 23, Iss. 6, 2014-11 , pp. 633-646

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Fillet Yield, Biochemical Composition, and Consumer Acceptance of Farmed and Wild Mulloway

By , in (2014)

Journal of Aquatic Food Product Technology,volume 23,issue 6 , Vol. 23, Iss. 6, 2014-11 , pp. 608-620

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Effect of Delayed Icing on the Microbiological, Chemical, and Sensory Properties of Caspian Sea Golden Grey Mullet (Liza aurata)

By , , , , , , in (2014)

Journal of Aquatic Food Product Technology,volume 23,issue 6 , Vol. 23, Iss. 6, 2014-11 , pp. 542-551

Taylor & Francis Ltd

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Chemical Compositions and Antioxidant Activities of a Specialty Aquatic Vegetable Nymphoides hydrophylla in Taiwan

By , , in (2014)

Journal of Aquatic Food Product Technology,volume 23,issue 6 , Vol. 23, Iss. 6, 2014-11 , pp. 591-600

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