Period of time: 2014年5期
Publisher: Taylor & Francis Ltd
Founded in: 1990
Total resources: 13
ISSN: 1049-8850
Subject: S9 Aquaculture, Fishery
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Journal of Aquatic Food Product Technology,volume 23,issue 5
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Microbiological Quality of Ready-to-Eat Pickled Fish Products
Journal of Aquatic Food Product Technology,volume 23,issue 5 , Vol. 23, Iss. 5, 2014-09 , pp.The Future of Seafood Science and Technology in North America
Journal of Aquatic Food Product Technology,volume 23,issue 5 , Vol. 23, Iss. 5, 2014-09 , pp.Odor Modification in Salmon Hydrolysates Using the Maillard Reaction
Journal of Aquatic Food Product Technology,volume 23,issue 5 , Vol. 23, Iss. 5, 2014-09 , pp.