Journal of Aquatic Food Product Technology,volume 22,issue 3  (05-2015)

Period of time： 2015年3期

Publisher： Taylor & Francis Ltd

Founded in： 1990

Total resources： 13

ISSN： 1049-8850

Subject： S9 Aquaculture, Fishery

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Journal of Aquatic Food Product Technology,volume 22,issue 3

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Blue Growth Opportunities in Sustainable Marine and Maritime Sectors

By Børresen Torger in (2013)

Journal of Aquatic Food Product Technology,volume 22,issue 3 , Vol. 22, Iss. 3, 2013-05 , pp. 217-218

Taylor & Francis Ltd

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Effects of Injection of Protein Solutions Prepared from Fish By-products on Yield and Chemical Properties of Chilled and Frozen Saithe ( Pollachius virens ) Fillets

By Zhao Qiancheng in (2013)

Journal of Aquatic Food Product Technology,volume 22,issue 3 , Vol. 22, Iss. 3, 2013-05 , pp. 258-269

Taylor & Francis Ltd

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Microbiological Research and Development for the Food Industry, Peter J. Taormina (Editor)

By Gates Keith W. in (2013)

Journal of Aquatic Food Product Technology,volume 22,issue 3 , Vol. 22, Iss. 3, 2013-05 , pp. 330-335

Taylor & Francis Ltd

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Total 3 item(s)