Period of time: 2014年2期
Publisher: Taylor & Francis Ltd
Founded in: 1983
Total resources: 100
ISSN: 0737-3937
Subject: O6 Chemistry
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Drying Technology,volume 25,issue 2
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Characteristics of Pulps and Their Papermaking Potential
By Reverdy-Bruas N.,Serra-Tosio J. -M.,Chave Y. in (2007)
Drying Technology,volume 25,issue 2 , Vol. 25, Iss. 2, 2007-02 , pp.Drying of Coarse Particles in a Vertical Pneumatic Conveyor
By Narimatsu C. P.,Ferreira M. C.,Freire J. T. in (2007)
Drying Technology,volume 25,issue 2 , Vol. 25, Iss. 2, 2007-02 , pp.By Braga Gláucia,Oliveira Wanderley in (2007)
Drying Technology,volume 25,issue 2 , Vol. 25, Iss. 2, 2007-02 , pp.By Baker C. G. J.,Al-Adwani H. A. H. in (2007)
Drying Technology,volume 25,issue 2 , Vol. 25, Iss. 2, 2007-02 , pp.Coating and Drying in Spouted Bed: Influence of the Liquid-Particle Work of Adhesion
By Donida M. W.,Rocha S. C. S.,Castro B. D.,Marques A. M. M. in (2007)
Drying Technology,volume 25,issue 2 , Vol. 25, Iss. 2, 2007-02 , pp.Gaseous Carbon Dioxide as the Heat and Mass Transfer Medium in Drying
By Kudra T.,Poirier M. in (2007)
Drying Technology,volume 25,issue 2 , Vol. 25, Iss. 2, 2007-02 , pp.Correlation of Mass Transfer Coefficients in Supercritical CO2 Separation Process
By Shi John,Zhou Xiaoqin,Kassama Lamin in (2007)
Drying Technology,volume 25,issue 2 , Vol. 25, Iss. 2, 2007-02 , pp.Impact of Lipid Phase on Water Transfer in Food
By Rougier T.,Bonazzi C.,Broyart B.,Daudin J. D. in (2007)
Drying Technology,volume 25,issue 2 , Vol. 25, Iss. 2, 2007-02 , pp.Drying of Garlic (Allium sativum) and Its Effect on Allicin Retention
Drying Technology,volume 25,issue 2 , Vol. 25, Iss. 2, 2007-02 , pp.