Food Reviews International,volume 22,issue 4  (10-2014)

Period of time： 2014年4期

Publisher： Taylor & Francis Ltd

Founded in： 1985

Total resources： 31

ISSN： 8755-9129

Subject： TS Light industry ,Handicrafts

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Food Reviews International,volume 22,issue 4

Menu

Lycopene: Its Properties and Relationship to Human Health

By Kun Yang in (2006)

Food Reviews International,volume 22,issue 4 , Vol. 22, Iss. 4, 2006-10 , pp. 309-333

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Flavor Control in Baked Cereal Products

By Pozo-Bayón M.A.,Guichard E.,Cayot N. in (2006)

Food Reviews International,volume 22,issue 4 , Vol. 22, Iss. 4, 2006-10 , pp. 335-379

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Packaging of Olive Oil: Quality Issues and Shelf Life Predictions

By Kanavouras Antonis in (2006)

Food Reviews International,volume 22,issue 4 , Vol. 22, Iss. 4, 2006-10 , pp. 381-404

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food Processing

By Toepfl S. in (2006)

Food Reviews International,volume 22,issue 4 , Vol. 22, Iss. 4, 2006-10 , pp. 405-423

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Total 4 item(s)