Period of time: 2014年2期
Publisher: Taylor & Francis Ltd
Founded in: 1985
Total resources: 31
ISSN: 8755-9129
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Reviews International,volume 23,issue 2
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A Traditional Turkish Fermented Cereal Food: Tarhana
By Ozdemir S.,Gocmen D.,Kumral A. Yildirim in (2007)
Food Reviews International,volume 23,issue 2 , Vol. 23, Iss. 2, 2007-04 , pp.Biologically Active Components and Nutraceuticals in Peanuts and Related Products: Review
By Isanga Joel,Zhang Guo-Nong in (2007)
Food Reviews International,volume 23,issue 2 , Vol. 23, Iss. 2, 2007-04 , pp.Organic Acids and Meat Preservation: A Review
By Theron Maria,Lues Jan in (2007)
Food Reviews International,volume 23,issue 2 , Vol. 23, Iss. 2, 2007-04 , pp.Utilization of Fish Processing By-Products in the Gelatin Industry
Food Reviews International,volume 23,issue 2 , Vol. 23, Iss. 2, 2007-04 , pp.Significance of Porcine Fat Quality in Meat Technology: A Review
By Hugo Arno,Roodt Eileen in (2007)
Food Reviews International,volume 23,issue 2 , Vol. 23, Iss. 2, 2007-04 , pp.