Food Reviews International,volume 23,issue 3  (07-2014)

Period of time： 2014年3期

Publisher： Taylor & Francis Ltd

Founded in： 1985

Total resources： 31

ISSN： 8755-9129

Subject： TS Light industry ,Handicrafts

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Food Reviews International,volume 23,issue 3

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Multiple Mass Transfers of Small Volatile Molecules Through Flexible Food Packaging

By Dury-Brun Cécile in (2007)

Food Reviews International,volume 23,issue 3 , Vol. 23, Iss. 3, 2007-07 , pp. 199-255

Taylor & Francis Ltd

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Grape Drying: A Review

By Esmaiili Mohsen in (2007)

Food Reviews International,volume 23,issue 3 , Vol. 23, Iss. 3, 2007-07 , pp. 257-280

Taylor & Francis Ltd

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Vitamin A: Deficiency and Food-Based Combating Strategies in Pakistan and Other Developing Countries

By Butt Masood S.,Tahir-Nadeem M.,Shahid M. in (2007)

Food Reviews International,volume 23,issue 3 , Vol. 23, Iss. 3, 2007-07 , pp. 281-302

Taylor & Francis Ltd

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Frozen Dough and Partially Baked Bread: An Update

By Rosell Cristina M. in (2007)

Food Reviews International,volume 23,issue 3 , Vol. 23, Iss. 3, 2007-07 , pp. 303-319

Taylor & Francis Ltd

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