Food Reviews International,volume 26,issue 2  (04-2014)

Period of time： 2014年2期

Publisher： Taylor & Francis Ltd

Founded in： 1985

Total resources： 31

ISSN： 8755-9129

Subject： TS Light industry ,Handicrafts

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Food Reviews International,volume 26,issue 2

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Antioxidant Components as Potential Neuroprotective Agents in Sesame (Sesamum indicum L.)

By Park Si-Hyung in (2010)

Food Reviews International,volume 26,issue 2 , Vol. 26, Iss. 2, 2010-04 , pp. 103-121

Taylor & Francis Ltd

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Ice Cream: Foam Formation and Stabilization—A Review

By E. X. in (2010)

Food Reviews International,volume 26,issue 2 , Vol. 26, Iss. 2, 2010-04 , pp. 122-137

Taylor & Francis Ltd

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The Effect of Irradiation and Heat Treatment on Composition and Antioxidant Properties of Culinary Herbs and Spices — A Review

By Polovka Martin,Suhaj Milan in (2010)

Food Reviews International,volume 26,issue 2 , Vol. 26, Iss. 2, 2010-04 , pp. 138-161

Taylor & Francis Ltd

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An Overview on Litchi Fruit Quality and Alternative Postharvest Treatments to Replace Sulfur Dioxide Fumigation

By Sivakumar Dharini in (2010)

Food Reviews International,volume 26,issue 2 , Vol. 26, Iss. 2, 2010-04 , pp. 162-188

Taylor & Francis Ltd

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Inulin Dietary Fiber with Functional and Health Attributes—A Review

By Kalyani Nair K.,Kharb Suman,Thompkinson D. K. in (2010)

Food Reviews International,volume 26,issue 2 , Vol. 26, Iss. 2, 2010-04 , pp. 189-203

Taylor & Francis Ltd

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Total 5 item(s)