Period of time: 2014年2期
Publisher: Taylor & Francis Ltd
Founded in: 1985
Total resources: 31
ISSN: 8755-9129
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Reviews International,volume 27,issue 2
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Date and Date Processing: A Review
By Ashraf Zahra,Hamidi-Esfahani Zohreh in (2011)
Food Reviews International,volume 27,issue 2 , Vol. 27, Iss. 2, 2011-04 , pp.Methods for Detecting Enterohaemorrhagic Escherichia Coli in Food
By Sidari Rossana,Caridi Andrea in (2011)
Food Reviews International,volume 27,issue 2 , Vol. 27, Iss. 2, 2011-04 , pp.Dietary Polyphenols and Human Gut Microbiota: a Review
By Hervert-Hernandez D.,Goni I. in (2011)
Food Reviews International,volume 27,issue 2 , Vol. 27, Iss. 2, 2011-04 , pp.Spectroscopic Approaches to the Understanding of Water in Foods
Food Reviews International,volume 27,issue 2 , Vol. 27, Iss. 2, 2011-04 , pp.Review Article: Technological Aspects of Prebiotics in Probiotic Fermented Milks
By Mohammadi R.,Mortazavian A. M. in (2011)
Food Reviews International,volume 27,issue 2 , Vol. 27, Iss. 2, 2011-04 , pp.