Period of time: 2014年4期
Publisher: Taylor & Francis Ltd
Founded in: 1985
Total resources: 31
ISSN: 8755-9129
Subject: TS Light industry ,Handicrafts
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Food Reviews International,volume 29,issue 4
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Biological and Chemical Databases for Research into the Composition of Animal Source Foods
By Minkiewicz Piotr,Miciński Jan,Darewicz Małgorzata,Bucholska Justyna in (2013)
Food Reviews International,volume 29,issue 4 , Vol. 29, Iss. 4, 2013-10 , pp.Enzymatic Hydrolysis of Plants and Algae for Extraction of Bioactive Compounds
By Hammed Ademola Monsur,Jaswir Irwandi,Amid Azura,Alam Zahangir,Asiyanbi-H Tawakalit Tope,Ramli Nazaruddin in (2013)
Food Reviews International,volume 29,issue 4 , Vol. 29, Iss. 4, 2013-10 , pp.The Role of Chitosan in Emulsion Formation and Stabilization
Food Reviews International,volume 29,issue 4 , Vol. 29, Iss. 4, 2013-10 , pp.Chia Seed (
By Muñoz Loreto A.,Cobos Angel,Diaz Olga,Aguilera José Miguel in (2013)
Food Reviews International,volume 29,issue 4 , Vol. 29, Iss. 4, 2013-10 , pp.Fruits, Vegetables, and Their Components and Mild Cognitive Impairment and Dementia: A Review
By Dunham Ashley,Johnson Elizabeth Judith in (2013)
Food Reviews International,volume 29,issue 4 , Vol. 29, Iss. 4, 2013-10 , pp.