Food Reviews International,volume 30,issue 2  (04-2014)

Period of time： 2014年2期

Publisher： Taylor & Francis Ltd

Founded in： 1985

Total resources： 31

ISSN： 8755-9129

Subject： TS Light industry ,Handicrafts

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Food Reviews International,volume 30,issue 2

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Morphological Characterization, Chemical Components, and Biofunctional Activities of Panax ginseng, Panax quinquefolium, and Panax notoginseng Roots: A Comparative Study

By , , , , in (2014)

Food Reviews International,volume 30,issue 2 , Vol. 30, Iss. 2, 2014-04 , pp. 91-111

Taylor & Francis Ltd

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Effect of Processing on the Quality of Pineapple Juice

By , , , in (2014)

Food Reviews International,volume 30,issue 2 , Vol. 30, Iss. 2, 2014-04 , pp. 112-133

Taylor & Francis Ltd

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Antimicrobial Peptides of Dairy Proteins: From Fundamental to Applications

By , , , in (2014)

Food Reviews International,volume 30,issue 2 , Vol. 30, Iss. 2, 2014-04 , pp. 134-154

Taylor & Francis Ltd

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Bioactive Components and Health-Promoting Properties of Yuzu (Citrus ichangensis × C. reticulate)

By , in (2014)

Food Reviews International,volume 30,issue 2 , Vol. 30, Iss. 2, 2014-04 , pp. 155-167

Taylor & Francis Ltd

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Total 4 item(s)