Trace metals in soft and durum wheat from Italy

By Conti Marcelo Enrique   Cubadda Francesco   Carcea Marina  

Food Additives and Contaminants, Vol. 17, Iss. 1, 2000-01 ,pp. : 45-53

Taylor & Francis Ltd

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Daily intake of trace metals through coffee consumption in India

By Suseela B.   Bhalke S.   Kumar A. Vinod  

Food Additives and Contaminants, Vol. 18, Iss. 2, 2001-02 ,pp. : 115-120

Taylor & Francis Ltd

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Fumonisin Production on Irradiated Corn Kernels: Effect of Inoculum Size

By Chulze Sofia N.   Etcheverry Miriam G.   Lecumberry Sandra E.   Magnoli Carina E.   Dalcero Ana M.   Ramirez María L.   Pascale Michelangelo   Rodriguez María I.  

Journal of Food Protection, Vol. 62, Iss. 7, 1999-07 ,pp. : 814-817

International Association for Food Protection

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Influence of trace metals, acids and ethanol in food-simulating liquids on the retention of alpha-tocopherol in low-density polyethylene film

By Wessling Carolina  

Food Additives and Contaminants, Vol. 17, Iss. 8, 2000-08 ,pp. : 713-719

Taylor & Francis Ltd

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Trace metals in cut trough shell (Spisula subtruncata) from Belgian coastal waters

By Vyncke W.   Hillewaert H.   Guns M.   Hoeyweghen P. Van  

Food Additives and Contaminants, Vol. 16, Iss. 1, 1999-01 ,pp. : 1-8

Taylor & Francis Ltd

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