Release of alpha-tocopherol from antioxidative low-density polyethylene film into fatty food simulant: Influence of complexation in beta-cyclodextrin

By Siró I.  

Food Additives and Contaminants, Vol. 23, Iss. 8, 2006-08 ,pp. : 845-853

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Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice

By van Willige R. W. G.   Linssen J. P. H.   Legger-Huysman A.   Voragen A. G. J.  

Food Additives and Contaminants, Vol. 20, Iss. 1, 2003-01 ,pp. : 84-91

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Migration of dehydroabietic and abietic acids from paper and paperboard food packaging into food-simulating solvents and Tenax TA

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Food Additives and Contaminants, Vol. 23, Iss. 8, 2006-08 ,pp. : 854-860

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Volatile and non-volatile radiolysis products in irradiated multilayer coextruded food-packaging films containing a buried layer of recycled low-density polyethylene

By Chytiri S.  

Food Additives and Contaminants, Vol. 22, Iss. 12, 2005-12 ,pp. : 1264-1273

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Influence of polymer matrix and adsorption onto silica materials on the migration of α -tocopherol into 95% ethanol from active packaging

By Heirlings L.   Siró I.   Devlieghere F.   Van Bavel E.   Cool P.   De Meulenaer B.   Vansant E. F.   Debevere J.  

Food Additives and Contaminants, Vol. 21, Iss. 11, 2004-11 ,pp. : 1125-1136

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