HYDROLYSIS OF FRESHLY PREPARED WHEAT STARCH FRACTIONS AND COMMERCIAL WHEAT STARCH USING α-AMYLASE

Author： SAKINTUNA BILLUR   BUDAK OKAN   DIK TUNAY   YÖNDEM-MAKASCIOG˘LU FÜSUN   KINCAL N. SUZAN  

Publisher： Taylor & Francis Ltd

ISSN： 0098-6445

Source： Chemical Engineering Communications, Vol.190, Iss.5-8, 2003-05, pp. : 883-897

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