Dissipation rates of procymidone and azoxystrobin in greenhouse grown lettuce and under cold storage conditions

Author： Fenoll Jose   Hellin Pilar   Camacho Maria del Mar   Lopez Josefa   Gonzalez Alberto   Lacasa Alfredo   Flores Pilar  

Publisher： Taylor & Francis Ltd

ISSN： 0306-7319

Source： International Journal of Environmental and Analytical Chemistry, Vol.88, Iss.10, 2008-08, pp. : 737-746

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Dissipation and Residues of Pyrethrins in Leaf Lettuce under Greenhouse and Open Field Conditions

By Pan Lixiang   Feng Xiaoxiao   Zhang Hongyan  

International Journal of Environmental Research and Public Health, Vol. 14, Iss. 7, 2017-07 ,pp. : 822-822

MDPI

Access to resources Recommend Favorite

Nitrate Content of Lettuce Grown in the Greenhouse

By Tosun I.   Ustun N. S.  

Bulletin of Environmental Contamination and Toxicology, Vol. 72, Iss. 1, 2004-01 ,pp. : 109-113

Springer Publishing Company

Access to resources Recommend Favorite

Methomyl Residue on Chinese Cabbage Grown under Greenhouse Conditions

By Khay S.   Abd El-Aty A. M.   Choi J. H.   Choi J. T.   Lim K. T.   Shim J. H.  

Bulletin of Environmental Contamination and Toxicology, Vol. 77, Iss. 4, 2006-10 ,pp. : 516-520

Springer Publishing Company

Access to resources Recommend Favorite

Dissipation and Residue of Spinosad in Zucchini Under Field Conditions

By Liu Yanping   Sun Haibin   Wang Siwei  

Bulletin of Environmental Contamination and Toxicology, Vol. 91, Iss. 2, 2013-08 ,pp. : 256-259

Springer Publishing Company

Access to resources Recommend Favorite

The storage of acetate under anoxic conditions

By Dionisi D.   Majone M.   Ramadori R.   Beccari M.  

Water Research, Vol. 35, Iss. 11, 2001-08 ,pp. : 2661-2668

Elsevier

Access to resources Recommend Favorite