Related content

Effects of Nitrogen Fertilizers on the Growth and Nitrate Content of Lettuce (Lactuca sativa L.)

By Liu Cheng-Wei   Sung Yu   Chen Bo-Ching   Lai Hung-Yu  

International Journal of Environmental Research and Public Health, Vol. 11, Iss. 4, 2014-04 ,pp. : 4427-4440

MDPI

Access to resources Recommend Favorite

Dissipation rates of procymidone and azoxystrobin in greenhouse grown lettuce and under cold storage conditions

By Fenoll Jose   Hellin Pilar   Camacho Maria del Mar   Lopez Josefa   Gonzalez Alberto   Lacasa Alfredo   Flores Pilar  

International Journal of Environmental and Analytical Chemistry, Vol. 88, Iss. 10, 2008-08 ,pp. : 737-746

Taylor & Francis Ltd

Access to resources Recommend Favorite

Dissipation and Residues of Pyrethrins in Leaf Lettuce under Greenhouse and Open Field Conditions

By Pan Lixiang   Feng Xiaoxiao   Zhang Hongyan  

International Journal of Environmental Research and Public Health, Vol. 14, Iss. 7, 2017-07 ,pp. : 822-822

MDPI

Access to resources Recommend Favorite

Availability of Cadmium in some Phosphorus Fertilizers to Field-Grown Lettuce

By Huang B.  

Water, Air, and Soil Pollution, Vol. 158, Iss. 1, 2004-10 ,pp. : 37-51

Springer Publishing Company

Access to resources Recommend Favorite

Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce

By Sirsat Sujata A.   Neal Jack A.  

Foods, Vol. 2, Iss. 4, 2013-11 ,pp. : 488-498

MDPI

Access to resources Recommend Favorite