Enthalpy-Entropy Compensation and Water Transfer Mechanism in Osmotically Dehydrated Agar Gel

By Flores-Andrade Enrique  

Drying Technology, Vol. 27, Iss. 9, 2009-09 ,pp. : 999-1009

Taylor & Francis Ltd

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Heat and Mass Transfer Modeling of Apple Slices Under Simultaneous Infrared Dry Blanching and Dehydration Process

By Lin Y. L.  

Drying Technology, Vol. 27, Iss. 10, 2009-10 ,pp. : 1051-1059

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Mathematical Modeling of Drying Kinetics for Apricots: Influence of the External Resistance to Mass Transfer

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Drying Technology, Vol. 25, Iss. 11, 2007-11 ,pp. : 1829-1835

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Drying Characteristics and Kinetics of Vacuum Microwave-Dried Potato Slices

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Drying Technology, Vol. 27, Iss. 9, 2009-09 ,pp. : 969-974

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Modeling Microwave Vacuum Drying Kinetics and Moisture Diffusivity of Carrot Slices

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Drying Technology, Vol. 25, Iss. 10, 2007-10 ,pp. : 1695-1702

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