The Effect of External Mass Transfer Resistance during Drying of Fermented Sausage

By Eren Ismail   Yıldız-Turp Gulen   Kaymak-Ertekin Figen   Serdaroğlu Meltem  

Drying Technology, Vol. 26, Iss. 12, 2008-12 ,pp. : 1543-1551

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Analysis of Fluidized Bed Drying Kinetics on the Basis of Interphase Mass Transfer Coefficient

By Ciesielczyk Włodzimierz   Iwanowski Janusz  

Drying Technology, Vol. 24, Iss. 9, 2006-01 ,pp. : 1153-1157

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Modeling the Heat and Mass Transfer in Microwave Drying of White Oak

By Jia Donghua   Afzal Muhammad  

Drying Technology, Vol. 26, Iss. 9, 2008-09 ,pp. : 1103-1111

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Artificial Neural Network Modeling of Osmotic Dehydration Mass Transfer Kinetics of Fruits

By Ochoa-Martínez C. I.  

Drying Technology, Vol. 25, Iss. 1, 2007-01 ,pp. : 85-95

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A Special Issue on Mathematical Modeling of Drying

By  

Drying Technology, Vol. 25, Iss. 12, 2007-12 ,pp. : 2063-2063

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