Author: Dengyun Tu
Publisher: Taylor & Francis Ltd
ISSN: 0737-3937
Source: Drying Technology, Vol.25, Iss.3, 2007-03, pp. : 441-448
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
On-Line Flatness Measurement in the Steelmaking Industry
By Molleda Julio Usamentiaga Rubén Garcίa Daniel F.
Sensors, Vol. 13, Iss. 8, 2013-08 ,pp. :
Control System for Sausage Drying Based on On-Line NIR aw Determination
By Stawczyk Jan
Drying Technology, Vol. 27, Iss. 12, 2009-12 ,pp. :
Drying Control of Cured Sausages Through Online Measurement of Product Quality
By Muñoz I.
Drying Technology, Vol. 25, Iss. 11, 2007-11 ,pp. :