Drying Control of Cured Sausages Through Online Measurement of Product Quality

Author: Muñoz I.  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.25, Iss.11, 2007-11, pp. : 1809-1817

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract