Effects of Osmotic Treatment and Superheated Steam Puffing Temperature on Drying Characteristics and Texture Properties of Banana Slices

By Tabtiang S.  

Drying Technology, Vol. 30, Iss. 1, 2012-01 ,pp. : 20-28

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Influence of Varying Microwave Power during Microwave–Vacuum Drying on the Drying Time and Quality of Beetroot and Carrot Slices

By Musielak G.   Kieca A.  

Drying Technology, Vol. 32, Iss. 11, 2014-08 ,pp. : 1326-1333

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Optimization of Process Parameters for Microwave Vacuum Drying of Apple Slices Using Response Surface Method

By Han Qing-Hua  

Drying Technology, Vol. 28, Iss. 4, 2010-04 ,pp. : 523-532

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Effect of Calcium Ion and Microwave Power on Structural and Quality Changes in Drying of Apple Slices

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Drying Technology, Vol. 28, Iss. 4, 2010-04 ,pp. : 517-522

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An Investigation of the Effects of Drying Methods and Conditions on Drying Characteristics and Quality Attributes of Agricultural Products during Hot Air and Hot Air/Microwave-Assisted Dehydration

By Askari G. R.   Emam-Djomeh Z.   Mousavi S. M.  

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