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Taylor & Francis Ltd

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Investigation of the Effects of Microwave Treatment on the Optical Properties of Apple Slices During Drying

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The Changes of Quality in Rapeseeds during Microwave Drying

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Optimization of Process Parameters for Microwave Vacuum Drying of Apple Slices Using Response Surface Method

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Study of Drying Uniformity in Pulsed Spouted Microwave–Vacuum Drying of Stem Lettuce Slices with Regard to Product Quality

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