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By Ochoa-Martinez C. I.  

Drying Technology, Vol. 25, Iss. 10, 2007-10 ,pp. : 1613-1620

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Retention of Ascorbic Acid during Drying of Tomato Halves and Tomato Pulp

By Goula A. M.   Adamopoulos K. G.  

Drying Technology, Vol. 24, Iss. 1, 2006-01 ,pp. : 57-64

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Modeling of Mass Transfer during Osmotic Dehydration of Apple Using an Enhanced Lumped Model

By Souraki B. Abbasi   Tondro H.   Ghavami M.  

Drying Technology, Vol. 31, Iss. 5, 2013-04 ,pp. : 595-604

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Mass Transfer during Osmotic Dehydration in a Multicomponent Solution Rich in Grape Phenolics with Antioxidant Activity

By Rózek A.   Achaerandio I.   Güell C.   López F.   Ferrando M.  

Drying Technology, Vol. 25, Iss. 11, 2007-11 ,pp. : 1847-1855

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Evaluation of Diffusion and Azuara Models for Mass Transfer Kinetics during Microwave-Osmotic Dehydration of Apples under Continuous Flow Medium-Spray Conditions

By Azarpazhooh Elham   Ramaswamy Hosahalli  

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