Pressure Effect on Deep Fat Frying of Apple Chips

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Drying Technology, Vol. 29, Iss. 4, 2011-01 ,pp. : 472-477

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Microstructure and Adsorption Characteristics of Mango Chips Obtained by Osmotic Dehydration and Deep Fat Frying

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Drying Technology, Vol. 25, Iss. 1, 2007-01 ,pp. : 153-159

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Heat and Mass Transfer Modeling of Apple Slices Under Simultaneous Infrared Dry Blanching and Dehydration Process

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Drying Technology, Vol. 27, Iss. 10, 2009-10 ,pp. : 1051-1059

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Application of Osmotic Dehydration Processes to Produce Apple Slices Enriched with -Carotene

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Osmotic Dehydration of Apple Slices with Carboxy-Methyl Cellulose Coating

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