Osmotic Dehydration of Apple Slices with Carboxy-Methyl Cellulose Coating

Author： Dehghannya J.  

Publisher： Taylor & Francis Ltd

ISSN： 0737-3937

Source： Drying Technology, Vol.24, Iss.1, 2006-01, pp. : 45-50

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Application of Osmotic Dehydration Processes to Produce Apple Slices Enriched with -Carotene

By Santacruz-Vazquez Claudia   Santacruz-Vazquez Veronica   Jaramillo-Flores Maria Eugenia   Chanona-Perez Jorge   Welti-Chanes Jorge   Gutierrez-Lopez Gustavo  

Drying Technology, Vol. 26, Iss. 10, 2008-10 ,pp. : 1265-1271

Taylor & Francis Ltd

Access to resources Recommend Favorite

Assessment of Osmotic Process in Combination with Coating on Effective Diffusivities during Drying of Apple Slices

By Emam-Djomeh Z.  

Drying Technology, Vol. 24, Iss. 9, 2006-01 ,pp. : 1159-1164

Taylor & Francis Ltd

Access to resources Recommend Favorite

Modeling the Dehydration of Apple Slices by Deep Fat Frying

By Bravo J.  

Drying Technology, Vol. 27, Iss. 6, 2009-06 ,pp. : 782-786

Taylor & Francis Ltd

Access to resources Recommend Favorite

Control of Polyphenol Oxidase Activity in Banana Slices During Osmotic Dehydration

By Waliszewski K. N.  

Drying Technology, Vol. 25, Iss. 2, 2007-02 ,pp. : 375-378

Taylor & Francis Ltd

Access to resources Recommend Favorite

Osmotic Dehydration of Apple Cylinders: I. Conventional Batch Processing Conditions

By Li Heping   Ramaswamy Hosahalli  

Drying Technology, Vol. 24, Iss. 5, 2006-01 ,pp. : 619-630

Taylor & Francis Ltd

Access to resources Recommend Favorite