Microwave Drying of Rapeseeds on a Semi-Industrial Scale with Inner Emission of Microwaves

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Drying Technology, Vol. 27, Iss. 12, 2009-12 ,pp. : 1332-1337

Taylor & Francis Ltd

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Influence of Varying Microwave Power during Microwave–Vacuum Drying on the Drying Time and Quality of Beetroot and Carrot Slices

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Drying Technology, Vol. 32, Iss. 11, 2014-08 ,pp. : 1326-1333

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Effect of Calcium Ion and Microwave Power on Structural and Quality Changes in Drying of Apple Slices

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Drying Technology, Vol. 28, Iss. 4, 2010-04 ,pp. : 517-522

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An Investigation of the Effects of Drying Methods and Conditions on Drying Characteristics and Quality Attributes of Agricultural Products during Hot Air and Hot Air/Microwave-Assisted Dehydration

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Changes of Chemical and Physical Quality Attributes of Macadamia Nuts during Hybrid Drying and Processing

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Drying Technology, Vol. 30, Iss. 16, 2012-12 ,pp. : 1870-1880

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