Vacuum Drying Kinetics of Yacon ( Smallanthus sonchifolius ) and the Effect of Process Conditions on Fractal Dimension and Rehydration Capacity

Author： Reis Felipe Richter  

Publisher： Taylor & Francis Ltd

ISSN： 0737-3937

Source： Drying Technology, Vol.30, Iss.1, 2012-01, pp. : 13-19

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Yacon (Smallanthus sonchifolius Poepp. Endl.) as a Novel Source of Health Promoting Compounds: Antioxidant Activity, Phytochemicals and Sugar Content in Flesh, Peel, and Whole Tubers of Seven Cultivars

By Khajehei Forough   Merkt Nikolaus   Claupein Wilhelm   Graeff-Hoenninger Simone  

Molecules, Vol. 23, Iss. 2, 2018-01 ,pp. : 278-278

MDPI

Access to resources Recommend Favorite

Effect of Microwave Energy on Vacuum Drying Kinetics of Alginate-Starch Gel

By Jaya S.   Durance T. D.  

Drying Technology, Vol. 25, Iss. 12, 2007-12 ,pp. : 2005-2009

Taylor & Francis Ltd

Access to resources Recommend Favorite

Correlation of Volume Fractal Dimension Inside Matrix of Plant Materials and Rehydration Behavior

By Yang Junhong  

Drying Technology, Vol. 30, Iss. 15, 2012-12 ,pp. : 1688-1697

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of Processing Conditions on Drying Kinetics and Particle Microstructure of Carrot

By Reyes Alejandro   Vega Ricardo   Bustos Ruben   Araneda Carmen  

Drying Technology, Vol. 26, Iss. 10, 2008-10 ,pp. : 1272-1285

Taylor & Francis Ltd

Access to resources Recommend Favorite

Drying of Tomato Using Different Methods: Comparison of Dehydration and Rehydration Kinetics

By Gaware T. J.   Sutar N.   Thorat B. N.  

Drying Technology, Vol. 28, Iss. 5, 2010-05 ,pp. : 651-658

Taylor & Francis Ltd

Access to resources Recommend Favorite