Yacon (Smallanthus sonchifolius Poepp. Endl.) as a Novel Source of Health Promoting Compounds: Antioxidant Activity, Phytochemicals and Sugar Content in Flesh, Peel, and Whole Tubers of Seven Cultivars

Author： Khajehei Forough   Merkt Nikolaus   Claupein Wilhelm   Graeff-Hoenninger Simone  

Publisher： MDPI

E-ISSN： 1420-3049|23|2|278-278

ISSN： 1420-3049

Source： Molecules, Vol.23, Iss.2, 2018-01, pp. : 278-278

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