A Comprehensive Review on Electrohydrodynamic Drying and High-Voltage Electric Field in the Context of Food and Bioprocessing

Author： Singh Ashutosh Orsat Valerie Raghavan Vijaya

Publisher： Taylor & Francis Ltd

ISSN： 0737-3937

Source： Drying Technology, Vol.30, Iss.16, 2012-12, pp. : 1812-1820

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Electrohydrodynamic Drying—A Concise Overview

By Bajgai Tirtha R.

Drying Technology, Vol. 24, Iss. 7, 2006-01 ,pp. : 905-910

Taylor & Francis Ltd

Access to resources Recommend Favorite

Visible and ultra-violet absorption spectra of aqueous solutions of transition metal salts affected by a high-voltage pulse electric discharge

By Gafurov M. Ataev M. Aliev A. Larin S.

Journal of Structural Chemistry, Vol. 48, Iss. 1, 2007-01 ,pp. : 104-107

Springer Publishing Company

Access to resources Recommend Favorite

Effect of Static High Electric Field Pre-Treatment on Microwave-Assisted Drying of Potato Slices

By Singh Ashutosh Nair Gopu Raveendran Rahimi Jamshid Gariepy Yvan Raghavan Vijaya

Drying Technology, Vol. 31, Iss. 16, 2013-12 ,pp. : 1960-1968

Taylor & Francis Ltd

Access to resources Recommend Favorite

Drying Characteristics of Pulsed Electric Field-Treated Carrot

By Gachovska T. K. Adedeji A. A. Ngadi M. Raghavan G. V. S.

Drying Technology, Vol. 26, Iss. 10, 2008-10 ,pp. : 1244-1250

Taylor & Francis Ltd

Access to resources Recommend Favorite

Selective Observation of Species in High-Voltage Spark Discharges Based on Transient Magnetic Field Perturbation

By Majidi Vahid Coleman David M.

Applied Spectroscopy, Vol. 41, Iss. 6, 1987-08 ,pp. : 936-942

Society for Applied Spectroscopy

Access to resources Recommend Favorite