Effect of Static High Electric Field Pre-Treatment on Microwave-Assisted Drying of Potato Slices

Author: Singh Ashutosh   Nair Gopu Raveendran   Rahimi Jamshid   Gariepy Yvan   Raghavan Vijaya  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.31, Iss.16, 2013-12, pp. : 1960-1968

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract