The Effect of Different Plasticizers on Lactose Crystallization During Spray Drying

By Das Debolina   Sormoli Mona Edrisi   Islam Md Imtiaz Ul   Langrish Timothy A. G.  

Drying Technology, Vol. 31, Iss. 15, 2013-11 ,pp. : 1856-1862

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The Effect of Casein as a Spray-Drying Additive on the Sorption and Crystallization Behavior of Lactose

By Wang Shuosi   Langrish Tim   Leszczynski Mark  

Drying Technology, Vol. 28, Iss. 3, 2010-03 ,pp. : 422-429

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Crystallization Rates for Amorphous Sucrose and Lactose Powders from Spray Drying: A Comparison

By Langrish T. A. G.   Wang S.  

Drying Technology, Vol. 27, Iss. 4, 2009-04 ,pp. : 606-614

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Drying and Denaturation Kinetics of Whey Protein Isolate (WPI) During Convective Air Drying Process

By Amdadul Haque M.   Putranto Aditya   Aldred Peter   Chen Jie   Adhikari Benu  

Drying Technology, Vol. 31, Iss. 13-14, 2013-10 ,pp. : 1532-1544

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Spray Drying of Yogurt: Optimization of Process Conditions for Improving Viability and Other Quality Attributes

By Koc Banu  

Drying Technology, Vol. 28, Iss. 4, 2010-04 ,pp. : 495-507

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