Crystallization of Amorphous Components in Spray-Dried Powders

By Chiou D.   Langrish T. A. G.  

Drying Technology, Vol. 25, Iss. 9, 2007-09 ,pp. : 1427-1435

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The Effect of Casein as a Spray-Drying Additive on the Sorption and Crystallization Behavior of Lactose

By Wang Shuosi   Langrish Tim   Leszczynski Mark  

Drying Technology, Vol. 28, Iss. 3, 2010-03 ,pp. : 422-429

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The Effect of Different Plasticizers on Lactose Crystallization During Spray Drying

By Das Debolina   Sormoli Mona Edrisi   Islam Md Imtiaz Ul   Langrish Timothy A. G.  

Drying Technology, Vol. 31, Iss. 15, 2013-11 ,pp. : 1856-1862

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Improving Process Yield by Adding WPI to Lactose During Crystallization and Spray Drying Under High-Humidity Conditions

By Islam Md Imtiaz-Ul   Edrisi Mona   Langrish Timothy  

Drying Technology, Vol. 31, Iss. 4, 2013-03 ,pp. : 393-404

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Manufacturing Better Quality Food Powders from Spray Drying and Subsequent Treatments

By Chen Xiao Dong   Patel Kamlesh  

Drying Technology, Vol. 26, Iss. 11, 2008-11 ,pp. : 1313-1318

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