Fermentation Changes the Nutritive Value, Polyphenol Distribution, and Antioxidant Properties of Parkia biglobosa Seeds (African Locust Beans)

Author: Oboh G.   Alabi K. B.   Akindahunsi A. A.  

Publisher: Taylor & Francis Ltd

ISSN: 0890-5436

Source: Food Biotechnology, Vol.22, Iss.4, 2008-10, pp. : 363-376

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