Characterization of L-Arabinose Isomerase in Bacillus subtilis, a GRAS Host, for the Production of Edible Tagatose

ISSN： 0890-5436

Source： Food Biotechnology, Vol.23, Iss.1, 2009-01, pp. : 8-16

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Production, Characterization and Application of a Thermostable Exo-polygalacturonase by Bacillus subtilis CM5

By Swain M. R. Ray R. C.

Food Biotechnology, Vol. 24, Iss. 1, 2010-01 ,pp. : 37-50

Taylor & Francis Ltd

Access to resources Recommend Favorite

Metabolic Characterization of Bacillus subtilis and Bacillus amyloliquefaciens Strains Isolated from Traditional Dry-Cured Sausages

By Cachaldora Aida Fonseca Sonia Gómez María Franco Inmaculada Carballo Javier

Journal of Food Protection, Vol. 77, Iss. 9, 2014-09 ,pp. : 1605-1611

International Association for Food Protection

Access to resources Recommend Favorite

Isolating Bacillus subtilis and optimizing its fermentative medium for GABA and nattokinase production

CyTA - Journal of Food, Vol. 12, Iss. 3, 2014-07 ,pp. : 282-290

Taylor & Francis Ltd

Access to resources Recommend Favorite

d-Allose Production from d-Psicose Using Immobilized l-Rhamnose Isomerase

By Bhuiyan S.H. Itami Y. Rokui Y. Katayama T. Izumori K.

Journal of Fermentation and Bioengineering, Vol. 85, Iss. 5, 1998-01 ,pp. : 539-541

Elsevier

Access to resources Recommend Favorite

Spore Formation in Bacillus subtilis Biofilms

By Lindsay D. Brözel V.S. Von Holy A.

Journal of Food Protection, Vol. 68, Iss. 4, 2005-04 ,pp. : 860-865

International Association for Food Protection

Access to resources Recommend Favorite