Food Biotechnology,volume 23,issue 1  (01-2014)

Period of time： 2014年1期

Publisher： Taylor & Francis Ltd

Founded in： 1987

Total resources： 17

ISSN： 0890-5436

Subject： TS Light industry ,Handicrafts

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Food Biotechnology,volume 23,issue 1

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Molecular Methods for Detecting and Discriminating Virulent Aeromonads Associated with Foods and Human Clinical Infections: A Mini Review

By Levin Robert in (2009)

Food Biotechnology,volume 23,issue 1 , Vol. 23, Iss. 1, 2009-01 , pp. 1-7

Taylor & Francis Ltd

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Characterization of L-Arabinose Isomerase in Bacillus subtilis, a GRAS Host, for the Production of Edible Tagatose

By Cheon Jina in (2009)

Food Biotechnology,volume 23,issue 1 , Vol. 23, Iss. 1, 2009-01 , pp. 8-16

Taylor & Francis Ltd

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Nutritive Value and Antioxidant Properties of Cereal Gruels Produced from Fermented Maize and Sorghum

By Oboh G. in (2009)

Food Biotechnology,volume 23,issue 1 , Vol. 23, Iss. 1, 2009-01 , pp. 17-31

Taylor & Francis Ltd

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Assessing the Potential Public Health Impacts of Next Generation Foods Derived from Recombinant DNA Technology: A Case Study of Omega-3 Fatty Acids Enhanced Vegetable Oils

By Forshee Richard in (2009)

Food Biotechnology,volume 23,issue 1 , Vol. 23, Iss. 1, 2009-01 , pp. 32-49

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Partial Characterization of Nine Bacteriocins Produced by Lactic Acid Bacteria Isolated from Cold-Smoked Salmon with Activity against Listeria monocytogenes

By Tome Elisabetta in (2009)

Food Biotechnology,volume 23,issue 1 , Vol. 23, Iss. 1, 2009-01 , pp. 50-73

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Effect of Fermented Soybean-Derived Chungkookjang on Diet-Induced Hyperlipidemia in Bio F1B Hamsters

By Jung M. J.,Wang M. H. in (2009)

Food Biotechnology,volume 23,issue 1 , Vol. 23, Iss. 1, 2009-01 , pp. 74-82

Taylor & Francis Ltd

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New κ-Casein Alleles in Jakhrana Goat Affecting Milk Processing Properties

By Gupta S. C.,Kumar D.,Pandey A.,Malik G.,Gupta N. in (2009)

Food Biotechnology,volume 23,issue 1 , Vol. 23, Iss. 1, 2009-01 , pp. 83-96

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Total 7 item(s)