Isolation of Salmonella spp. from Lettuce and Evaluation of Its Susceptibility to Novel Bacteriocins of Bacillus thuringiensis and Antibiotics

By Castañeda-Ramírez Cristobal   Cortes-Rodríguez Viridiana   Fuente-Salcido Norma de la   Bideshi Dennis K.   Rincón-Castro M. Cristina del   Barboza-Corona J. Eleazar  

Journal of Food Protection, Vol. 74, Iss. 2, 2011-02 ,pp. : 274-278

International Association for Food Protection

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Purification of New β-Galactosidase from Enterococcus faecium MTCC 5153 with Transgalactosylation Activity

By Badarinath Vure   Halami Prakash M.  

Food Biotechnology, Vol. 25, Iss. 3, 2011-07 ,pp. : 225-239

Taylor & Francis Ltd

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Partial Characterization of Nine Bacteriocins Produced by Lactic Acid Bacteria Isolated from Cold-Smoked Salmon with Activity against Listeria monocytogenes

By Tome Elisabetta  

Food Biotechnology, Vol. 23, Iss. 1, 2009-01 ,pp. : 50-73

Taylor & Francis Ltd

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Antimicrobial Resistance in Enterococcus spp. Strains Isolated from Organic Chicken, Conventional Chicken, and Turkey Meat: A Comparative Survey

By Miranda J. M.   Guarddon M.   Mondragó A.   V´zquez B. I.   Fente C. A.   Cepeda A.   Franco C. M.  

Journal of Food Protection, Vol. 70, Iss. 4, 2007-04 ,pp. : 1021-1024

International Association for Food Protection

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Interactions between Pairs of Bacteriocins From Lactic Bacteria

By Mulet-Powell N.   Lacoste-Armynot A. M.   Viñas M.   de Buochberg M. Simeon  

Journal of Food Protection, Vol. 61, Iss. 9, 1998-09 ,pp. : 1210-1212

International Association for Food Protection

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