Salmonella Infections in Food Workers Identified through Routine Public Health Surveillance in Minnesota: Impact on Outbreak Recognition

By Medus Carlota   Smith Kirk E.   Bender Jeffrey B.   Leano Fe   Hedberg Craig W.  

Journal of Food Protection, Vol. 73, Iss. 11, 2010-11 ,pp. : 2053-2058

International Association for Food Protection

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Sensitization of Outer-Membrane Mutants of Salmonella Typhimurium and Pseudomonas aeruginosa to Antimicrobial Peptides under High Pressure

By Masschalck Barbara   Deckers Daphne   Michiels Chris W.  

Journal of Food Protection, Vol. 66, Iss. 8, 2003-08 ,pp. : 1360-1367

International Association for Food Protection

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Salmonella Sofia Differs from Other Poultry-Associated Salmonella Serovars with Respect to Cell Surface Hydrophobicity

By Chia T. W. R.   Fegan N.   McMeekin T. A.   Dykes G. A.  

Journal of Food Protection, Vol. 71, Iss. 12, 2008-12 ,pp. : 2421-2428

International Association for Food Protection

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Antimicrobial effect of food-grade GML microemulsions against Staphylococcus aureus

By Zhang Hui   Feng Fengqin   Fu Xiaowei   Du Yongsheng   Zhang Lu   Zheng Xiaodong  

European Food Research and Technology A, Vol. 226, Iss. 1-2, 2007-11 ,pp. : 281-286

Springer Publishing Company

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Extracellular Expression of a Recombinant Ganoderma lucidium Immunomodulatory Protein by Food-Grade Lactococcus lactis System

By Yeh Chuan-Mei   Yeh Chun-Kai   Peng Hsuan-Jung   Haung Xin-Hui   Peng Guan-Zhi  

Food Biotechnology, Vol. 23, Iss. 2, 2009-04 ,pp. : 162-178

Taylor & Francis Ltd

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