Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing

By Shi John  

Critical Reviews in Food Science and Nutrition, Vol. 40, Iss. 1, 2000-01 ,pp. : 1-42

Taylor & Francis Ltd

Access to resources Recommend Favorite

Tomatoes and Cardiovascular Health

By Willcox Joye K.  

Critical Reviews in Food Science and Nutrition, Vol. 43, Iss. 1, 2003-01 ,pp. : 1-18

Taylor & Francis Ltd

Access to resources Recommend Favorite

Textural properties of baked tortilla chips

By Kayacier A.   Singh R.K.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 36, Iss. 5, 2003-08 ,pp. : 463-466

Elsevier

Access to resources Recommend Favorite

Perspectives in the textural evaluation of plant foods

By Jackman R.L.   Stanley D.W.  

Trends in Food Science and Technology, Vol. 6, Iss. 6, 1995-06 ,pp. : 187-194

Elsevier

Access to resources Recommend Favorite

Internalization of Bacterial Pathogens in Tomatoes and Their Control by Selected Chemicals

By Ibarra-Sánchez L.S.   Alvarado-Casillas S.   Rodríguez-García M.O.   Martínez-Gonzáles N.E.   Castillo A.  

Journal of Food Protection, Vol. 67, Iss. 7, 2004-07 ,pp. : 1353-1358

International Association for Food Protection

Access to resources Recommend Favorite